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Can Be Made Gluten Free Upon Request

Herb Risotto,Seasonal Grilled Vegetables with Lemon Aioli

Can Be Made Gluten Free Upon Request

Baked Herb Crusted Shrimp over Zoodles with Creamy Garlic Sauce

Gluten Free

With Mashed Potato, Crispy Fried Shallots, Asparagus in a Red Wine Demi Glaze

With Sauteed Spinach, Mashed Potatoes and Gravy

Chicken Breast in a Wild Mushroom Demi served with Risotto and Spinach

Homemade Zucchini Noodles, Shrimp and succulent Lobster are tossed with a medley of fresh herbs, Lemon and Garlic

Can Be Made Gluten Free Upon Request

Prime Ribeye steak (5) Jumbo Gulf Shrimp, Mashed Potato,
Broccoli with a Demi Glaze

Served with Mashed Potato and Grilled Asparagus

Can Be Made Gluten Free Upon Request

Teriyaki Glazed Tuna with Cucumber Wasabi Drizzle over Zucchini Noodles

Gluten Free

Clams, Mussels, Shrimp and Calamari in your choice of Marinara, White Wine or Fra Diavlo over Gemelli

Over Butter Biscuits, Sauteed Spinach and a Southern Style Gravy

Served over Zucchini Linguini noodles and Marinara sauce

Pulled Chicken, Vegetable Medley in a Homestyle Cream Sauce
Topped with a Puff Pastry

Served with herb mashed potato, Asparagus and house made demi glace

Cape May Scallops in a Lemon Thyme Beurre Blanc sauce with wild mushroom risotto and Asparagus

Chive Oil and Chunks of Lobster Meat

Can Be Made Gluten Free Upon Request

Romaine Lettuce, Mixed Greens, Feta Cheese, Kalamata Olive, Tomato, Cucumber and Balsamic Vinaigrette

Can Be Made Gluten Free Upon Request

Tossed with Apples, Pecans and Gorgonzola Cheese in a Dijon Vinaigrette

Grilled corn, Avocado, Diced tomato, Black beans, crumbled hickory bacon ,red onion, topped with crispy fried tortilla strips and house Ranch dressing

Can Be Made Gluten Free Upon Request

Crouton and Melted Gruyere Cheese

Can Be Made Gluten Free Upon Request

Romaine Hearts with Tomato, Gorgonzola and Croutons in Caesar Dressing

Served with Sour Cream, Cheddar Cheese and Tortilla Chips

Diced Apples, Walnuts, Dried Cherries in mixed Field greens and a Maple Mayo dressing

Served with Teriyaki Sauce

With Candied Pecans, dried Cherries, Apple Slices and Toasted Baguette

Lump Crab Meat served with Black Bean Salsa and Citrus Aioli

A Canadian Classic, Freshly Pressed Potato Fries, Tossed with Crispy Fried Shallots, Cheese Curd and topped with our house made Gravy

Sweet Asian Chili Sauce and crispy fried Calamari

with Cheddar Cheese, Cherry Peppers, diced Tomato, Chipoltle Sour Cream

Add Chili $4.50 | Add Shredded Chicken $4.50 | Add Pulled Pork $6.50 | Add Short Rib $6.50

10oz Bavarian style Pretzel served with your choice of Dijon Mustard or Beer Cheese Fondue

Whole Long Island Littlenecks
Dozen

Can Be Made Gluten Free Upon Request

Chicken Breast Strips coated in the one and only and served with a Honey Dijon dipping sauce

With Shallots, Cherry Peppers, Marinara dipping sauce

Can Be Made Gluten Free Upon Request

Thinly sliced Ahi Tuna over Crispy Wonton, Wasabi Mayo and Soy reduction.

Sliced Paper Thin and dusted in our Seasoned Flour, the zucchini are lightly fried with Lemon Slices and served Horseradish Sour Cream

Italian Style Breaded , bite size fresh Mozzarella Cheese . Served with Marinara Sauce

P.E.I Mussels served in a White Wine and Garlic , Fra Diavolo or Marinara Sauce

Cheddar Cheese, Caramelized Onions and Pesto Aioli
Choice of Steak $15.50 | Chicken $13.50 | Shrimp $15.50 | Short Rib $14.50

Whole Long Island Littlenecks
Half Dozen

Served traditional Spicy Buffalo, Sweet and Sour Asian, Bar-B-Q style or Garlic Parmesan

Thinly Sliced Pastrami, Gruyere Cheese, Brown Mustard and Sauerkraut fill out this New York Classic served with French Fries

Slow Roasted Pulled Pork, tossed in our Tangy Barbeque Sauce, topped with Smoked Gouda and Cheddar Cheese, Caramelized Onions, Pico de Gallo and Chipotle Sour Cream Drizzle

With Sauteed Spinach, Mashed Potato and Gravy

P.E.I mussels with shrimp, calamari and lobster cream, served with toasted ciabatta bread

Served with our Homemade Barbeque Sauce, topped with Smoked Gouda and Cole Slaw, tossed in our Lemon Basil Vinaigrette on Brioche Roll

Over Mashed Potato, Sauteed Spinach and a Southern Style Gravy

With Walnuts, Dried Cherries, Apple Slices and Toasted Baguette

P.E.I mussels with brown ale, bacon, smoked Gouda and roasted shallots, served with toasted ciabatta bread

Chive Oil and Chunks of Lobster Meat

Can Be Made Gluten Free Upon Request

Tossed with apples, crumbled gorgonzola and roasted candied pecans in a Dijon vinaigrette
Add Chicken $6.25 | Add Steak $8.50 | Add Shrimp $8.50 | Add Salmon $8.50

Mixed greens, diced tomato and cucumber with balsamic vinaigrette
Add Chicken $6.25 | Add Steak $8.50 | Add Shrimp $8.50 | Add Salmon $8.50

Cup of soup with choice of Publick House, Untraditional Ceasar or Garden

Grilled corn, Avocado, Diced tomato, Black beans, crumbled hickory bacon ,red onion, topped with crispy fried tortilla strips and house Ranch dressing

Crouton and Melted Gruyere Cheese

Can Be Made Gluten Free Upon Request

Romaine hearts with diced tomato, crumbled gorgonzola and homemade croutons in a Caesar dressing
Add Chicken $6.25 | Add Steak $8.50 | Add Shrimp $8.50 | Add Salmon $8.50

Can Be Made Gluten Free Upon Request

Romaine, Mixed Greens, Feta cheese with Kalamata olives, diced tomato and cucumber, house croutons and balsamic vinaigrette
Add Chicken $6.25 | Add Steak $8.50 | Add Shrimp $8.50 | Add Salmon $8.50

Diced Apples, Walnuts, dried Cherries in mixed Field greens and a Maple Mayo dressing

Sliced paper thin and dusted in our seasoned Flour, the zucchini are lightly fried with Lemon Slices and served with Horseradish Sour Cream

With cheddar cheese, cherry peppers, diced tomato, chipotle sour cream
Add Chili $4.00

Chicken Breast Strips coated in the one and only and served with a Honey Dijon dipping sauce

Hand breaded and served with Marinara Sauce

Can Be Made Gluten Free Upon Request

Choose spicy Buffalo, Bar-B-Q or sweet and spicy Asian

With fried shallots and sliced hot cherry peppers served with homemade marinara dipping sauce

Six Ahi tuna seared and served over crispy wontons and covered in a soy reduction & wasabi mayo

On Ciabatta bread with bacon, sliced apple, gruyere cheese and sundried tomato mayonnaise

On Ciabatta bread with gruyere cheese, sliced tomato, lettuce & chipotle ketchup

On Brioche with tartar, lettuce and tomato

On a Whole Grain Ciabatta roll with sliced avocado, vine ripened tomato, lettuce and Sun Dried Tomato Mayo

8oz Certified Angus Beef® Patty on Pretzel Bread Bun, with Cheddar Cheese, Smoked Paprika Aioli, Bacon and Onion Ring

4 Piece Homemade Chicken Breast Tenderloins

On an oversized English muffin
Please add .75 for each additional topping

On baguette with gruyere, lettuce, and basil Mayonnaise

On Brioche with a lemon dill mayo

Crispy Chicken, Smoked Paprika Aioli, Caramelized Onions, Goat Cheese and Sautéed Spinach

8oz Certified Angus Beef® House Rubbed Patty on Toasted English Muffin, with Gorgonzola Cheese, Caramelized Onions, Horseradish Sour Cream and A1

Crispy fried cutlet, Frank's hot sauce, romaine lettuce, Cheddar Cheese and Ranch dressing

Grilled Chicken, Romaine, Walnuts, dried Cherries and a Maple Mayonnaise Dressing

House Rubbed Chicken Breast, Cheddar Cheese, Avocado, Ranch Dressing & Pico de Gallo

Thick Sliced Texas Toast with 5 Slices of American Cheese with Thick Cut Bacon and Sliced Tomato

Thick Sliced Texas Toast with Fresh Mozzarella Cheese, Shaved Parmesan and Asiago Cheese, with Prosciutto and Basil Pesto

Thick Sliced Texas Toast with Brie and Gruyere Cheese with Grilled Apple Slices and Pecan Chutney

On Ciabatta bread with Smoked Bacon, Sliced Apple, Gruyere Cheese and Sundried Tomato Mayo

On Ciabatta bread with Gruyere Cheese, Lettuce and Basil Mayonnaise

Pretzel Bread Reuben
Thinly Sliced Pastrami, Gruyere Cheese, Brown Mustard and Sauerkraut fill out this New York Classic served with French Fries

8oz House Rubbed Patty on Toasted English Muffin, with Gorgonzola Cheese, Caramelized Onions, Horseradish Sour Cream and A1

Wild Mushroom Meatloaf Sandwiched
Between 2 grilled cheese slices with Caramelized Onions

Spicy Chicken Breast served with Bacon, Maple Mayo and Cole Slaw between two Waffles

On Oversized English Muffin
Toppings: Cheddar, American, Gruyere, Bacon, Mushroom, Onion - add $.75 each.

Crispy Buffalo Chicken, Cheddar Cheese, Blue Cheese , Tomato and Romaine Lettuce

8 oz Patty on Pretzel Bread Bun, with Cheddar Cheese, Smoked Paprika Aioli, Bacon & Onion Ring

Apples, Walnuts, Dried Cherries , Romaine lettuce and Maple Mayo

Gulf Shrimp fried to perfection with Lettuce, Tomato and
Cajun Remoulade Sauce on Ciabatta bread

Asparagus & Herb Risotto
Broccoli & Cheddar Risotto
Bacon, Shallot and Smoked Gouda Risotto
Mushroom Risotto
Garlic & Caper Risotto

Slow Roasted Pulled Pork , tossed in our Tangy Barbecue Sauce, topped with smoked Gouda and Cheddar Cheese, Caramelized Onions, Pico de Gallo and Chipotle Sour Cream Drizzle

Gluten Free

Ahi Tuna, Avocado and sliced Cucumber topped with Honey Sriracha and Soy Reduction served with Tortilla Chips

Gluten Free

Layers of Crispy Corn Tortillas Stacked with Shredded Chicken, Black Bean and Smoked Jalapeno Hummus, Lemon Basil Slaw, Melted Cheddar Cheese and served with Sriracha Honey Sauce and Cilantro Pesto

BBQ Short Rib with Caramelized Onions, Smoked Gouda, Pesto Aioli and Sriracha drizzle