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Our Menu

Entrees

*Cedar Planked Salmon

27.5

Can Be Made Gluten Free Upon Request

Herb Risotto,Seasonal Grilled Vegetables with Lemon Aioli

Shrimp Al Forno

28.25

Can Be Made Gluten Free Upon Request

Baked Herb Crusted Shrimp over Zoodles with Creamy Garlic Sauce

*Marinated Skirt Steak

34.75

Gluten Free

With Mashed Potato, Crispy Fried Shallots, Asparagus in a Red Wine Demi Glaze

Wild Mushroom Meatloaf

24.75

With Sauteed Spinach, Mashed Potatoes and Gravy

Chicken Forrestal

24.25

Chicken Breast in a Wild Mushroom Demi served with Risotto and Spinach

Garlic Herb Zucchini Noodles with Lobster and Shrimp

31.5

Homemade Zucchini Noodles, Shrimp and succulent Lobster are tossed with a medley of fresh herbs, Lemon and Garlic

Long Island Surf and Turf

39.5

Can Be Made Gluten Free Upon Request

Prime Ribeye steak (5) Jumbo Gulf Shrimp, Mashed Potato,
Broccoli with a Demi Glaze

*Ahi Tuna with Zoodles

28.5

Can Be Made Gluten Free Upon Request

Teriyaki Glazed Tuna with Cucumber Wasabi Drizzle over Zucchini Noodles

Seafood Medley

27.25

Gluten Free

Clams, Mussels, Shrimp and Calamari in your choice of Marinara, White Wine or Fra Diavlo over Gemelli

Southern Fried Chicken

24.5

Over Butter Biscuits, Sauteed Spinach and a Southern Style Gravy

Eggplant Meatballs

24.95

Served over Zucchini Linguini noodles and Marinara sauce

Chicken Pot Pie

22.95

Pulled Chicken, Vegetable Medley in a Homestyle Cream Sauce
Topped with a Puff Pastry

Braised Short Rib

31.25

Served with herb mashed potato, Asparagus and house made demi glace

Sea Scallops

29.75

Cape May Scallops in a Lemon Thyme Beurre Blanc sauce with wild mushroom risotto and Asparagus

ITEMS LABELED AS GLUTEN FREE ARE EITHER GLUTEN FREE OR CAN BE MADE GLUTEN FREE UPON REQUEST.

*Menu items may be cooked to your liking; Consuming raw or under cooked meats, poultry,fish or eggs can lead to food borne illness,especially if you have certain medical conditions