Package #3 - Buffet Catering
Horace & Sylvia

Choice of Meat

London Broil
Marinated Skirt Steak
Petite Sirloin
Italian Sausage and Peppers
Cajun Rubbed Pork Loin
Portobello and Red Wine Demi Pork Loin
Stuffed Pork Loin with Spinach, Artichokes and Cream Cheese in a Madeira Demi Cream Sauce