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Entrees First Course Lunch Menu Sandwiches, Pizzas, Homemade Favorites and Sides Small Plates
Entrees

(GF) = DISH IS EITHER GLUTEN FREE OR CAN BE MADE GLUTEN FREE UPON REQUEST
*Menu items may be cooked to your liking; Consuming raw or under cooked meats, poultry, fish or eggs can lead to food borne illness, especially if you have certain medical conditions
*◊ Cedar Planked Salmon
*◊Cedar Planked Salmon
Herb Risotto,Seasonal Grilled Vegetables with Lemon Aioli
$24.95
*◊ Ahi Tuna with Zoodles

Teriyaki Glazed Tuna with Cucumber Wasabi Drizzle over Zucchini Noodles
$25.50
◊ Shrimp Al Forno
Baked Herb Crusted Shrimp over Zoodles with Creamy Garlic Sauce
$24.50
Seafood Medley (GF)
Clams, Mussels, Shrimp and Calamari
in your choice of Marinara, White Wine or Fra Diavlo over Gemelli
$24.95
*Marinated Skirt Steak (GF)
With Mashed Potato, Crispy Fried Shallots, Asparagus in a Red Wine Demi Glaze
$27.75
Southern Fried Chicken
Over Butter Biscuits, Sauteed Spinach and a Southern Style Gravy
$21.00
Wild Mushroom Meatloaf
With Sauteed Spinach, Mashed Potatoes and Gravy
$21.25
Eggplant Meatballs
Served over Zucchini Linguini noodles and Marinara sauce

$20.50
Chicken Forrestal

Chicken Breast in a Wild Mushroom Demi served with Risotto and Spinach
$21.00
Chicken Pot Pie
Pulled Chicken, Vegetable Medley in a Homestyle Cream Sauce
Topped with a Puff Pastry
$19.50
Garlic Herb Zucchini Noodles with Lobster and Shrimp
Homemade Zucchini Noodles, Shrimp and succulent Lobster are tossed with a medley of fresh herbs, Lemon and Garlic
$27.50
Braised Short Rib
Served with herb mashed potato, Asparagus and house made demi glace
$27.25
◊Long Island Surf and Turf
Prime Ribeye steak (5) Jumbo Gulf Shrimp, Mashed Potato,
Broccoli with a Demi Glaze
$28.75
Chicken Forrestal

Chicken Breast in a Wild Mushroom Demi served with Risotto and Spinach
$20.50
Sea Scallops
Cape May Scallops in a Lemon Thyme Beurre Blanc sauce with wild mushroom risotto and Asparagus
$28.25
(GF)- ITEMS ARE EITHER GLUTEN FREE OR CAN BE MADE GLUTEN FREE UPON REQUEST. *Menu items may be cooked to your liking; Consuming raw or under cooked meats, poultry,fish or eggs can lead to food borne illness,especially if you have certain medical conditions