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 ---- Bacon and Bourbon Dinner (large)
 

Bacon & Bourbon Dinner

 

First Course

 

 

Bacon and Bourbon Marmalade Crostinis with Brie and Grilled Poblano Pepper topped with

 

Orange Bourbon Aioli

 

 

 

Second Course

 

“The Porknado” Our House made Pulled Pork, Wrapped in Bacon and Crusted in Pork Rinds is served Crispy and with a Bourbon Molasses Dipping Sauce

 

 

 

Third Course

 

Espresso Dusted Shrimp, served with Bourbon Dijon Mashed Potato, Mixed Greens

 

in a Bacon Vinaigrette, Jalapeno Infused Bacon Strip and Habanero Fig Coulis

 

 

 

Fourth Course

 

Deep Dish Apple Bourbon Crumb Cake topped with Bacon Ice Cream, Cinnamon Bourbon Glaze and Bacon Brittle

 






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