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Sandwiches, Pizzas, Homemade Favorites and Sides
(GF) = Gluten-Free
*Parmesan and Basil Crusted Salmon (GF)
Parmesan and Basil Crusted Salmon
Served over Roasted Tomato and Caper Risotto, Grilled Asparagus,
Balsamic Reduction and Orange Infused Olive Oil
*Cajun Seared Ahi Tuna (GF)
Cajun Seared Ahi Tuna served with Asparagus, Blood Orange and Basil Risotto Topped with Tomato, Olive Tapenade and Balsamic Reduction.
*12oz Certified Angus Beef New York Strip
Served atop Bacon and Roasted Shallot Home Fries, Sautéed Asparagus, Demi Glace and topped with Garlic Butter
*Blackened Mahi Mahi (GF)
Served over Broccoli and Cheddar Risotto topped with Field Greens tossed in Lemon Basil Vinaigrette with Balsamic Reduction
Colossal Stuffed Shrimp
With Lump Crabmeat served with Roasted Shallot and Tarragon Mashed Potato, sauteed Asparagus and topped with a Lemon White Wine Cream Sauce.
Chicken and Jumbo Shrimp Jambalaya
In a Spicy Tomato and Ancho Chili Sauce, Andouille Sausage, Sautéed Onions and Peppers, mixed with Rice
*Long Island Surf and Turf
8 oz Filet Mignon, pan Seared Sea Scallops served with Horseradish Mashed Potato and Truffle Oil.
House Rub Dusted Scallops with Asparagus tip and herb Risotto, Topped with Field Greens in our Lemon Basil Vinaigrette and Drizzled with Orange Infused Extra Virgin Olive Oil and Sweet and Sour Bacon Puree
Southwestern Mac & Cheese
Our Roasted Poblano and Four Cheese Sauce tossed with Chorizo, Onions and Pepper, Cherry Tomatoes and served over Orrecchiette Pasta.
House Rubbed *Steak $8.00
*Potato Crusted Grouper
With Mashed Potatoes and Broccoli in a Dijon Cream Sauce.
*14 oz House Rubbed Grilled Ribeye Steak (GF)
Served with Horseradish Mashed Potatoes and Asparagus.
Clams, Mussels, Shrimp and Calamari
in your choice of Marinara, White Wine or Fra Diavlo over Linguini.
Grilled Vegetable Ravioli
Served with Quinoa and Exotic Grains, Baby Spinach and topped with Marinara.
Southern Fried Chicken
Over Butter Bisquits, Sauteed Spinach and a Southern Style Gravy
*Marinated Skirt Steak
With Mashed Potato, Crispy Fried Shallots, Asparagus in a Red Wine Demi Glaze
Wild Mushroom Meatloaf
With Sauteed Spinach, Mashed Potatoes and Gravy
*Menu items may be cooked to your liking; Consuming raw or under cooked meats, poultry,fish or eggs can lead to food borne illness,especially if you have certain medical conditions
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100 Deer Park Ave, Babylon, NY 11702 TEL: 631-587-5081
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