Entrees                

*Pan Seared Atlantic Salmon
With Dill Fingerling Potato , Sauteed Spinach in a Lemon Caper cream sauce 19.

Braised Short Ribs
Boneless short Rib with Baby Carrots and Sweet Potato mashed in a Stout Demi Glaze 26.

*Crispy Wonton Ahi Tuna
Yellowfin Tuna wrapped in Wonton with Wasabi Risotto and Sautéed Baby Spinach 22.

Pork Osso Bucco
On the bone with Bacon Shallot Risotto, Baby Carrots, Asparagus in a Hard Cider Apple Demi 23.

*Grilled Ribeye Steak
14oz Ribeye , Lager battered Onion rings,Bacon Garlic Spinach with a Bourbon Demi Glaze 26.

Stuffed Flounder Rollettes
Crabmeat stuffed Flounder with Sauteed Asparagus,Exotic Grain salad in a Tarragon Butter sauce 25.

*Grilled Mako
Served with Two Lobster Ravioli, Exotic Grain Salad in a Roasted Tomato Hefferveisen Saffron Broth 25.

*Potato Crusted Grouper
With Mashed Potato, Baby Carrot and Asparagus in a Dijon Cream sauce 19.

*Long Island Surf and Turf
8oz Filet Mignon,pan Seared Sea Scallops served with Horseradish Mashed Potato and Truffle Oil 29.

*Seared Sea Scallops
With a Mushroom Risotto, Grilled asparagus in a Lemon Cream sauce 24.

*Pistachio Crusted Rack of Lamb
With Sweet Potato Mashed, Asparagus, Baby Carrots and Cherry and Mint Compote 27.

Seafood Medley
Clams,Mussels,Shrimp and Calamari in your choice of Marinara, White Wine or Fra Diavlo over Linguini 19.

Chicken and shrimp Jambalaya
Sauteed Chicken, Shrimp,Peppers,Chorizo, Onions in a spicy Tomato broth with basmati rice 21.

Southern Fried Chicken
Over Butter Bisquits,Sautéed Spinach and a Southern Style Gravy 18.

Marinated Skirt Steak
with Mashed Potato,Crispy Fried Shallots,Asparagus in a Red Wine Demi Glace 21.

Wild Mushroom Meatloaf
with Sautéed Spinach, Mashed Potato and Gravy 16.

*Menu items may be cooked to your liking;Consuming raw or under cooked meats, poultry,fish or eggs can lead to food borne illness,especially if you have certain medical conditions